Beef Cuts
Brisket Plate
- Packing
- SIZE
- PACKAGE
- PIECES PER BOX
- BOX WEIGHT
- THERMAL CONDITIONS
- SPECIFICATION POINTS
- Long - Large
- 60x24x15 - 60x40x15
- Vacuum
- 2/3 pieces - 4/5 pieces
- ≈13kg - ≈17kg
- Chilled/Frozen
- Minus 4kg/Plus 4Kg - Lip 1x1/2x1
Our Box Sizes
Product Description
Brisket Plate is prepared from a Brisket (Full, PE or NE) by the removal of the cutaneus trunci, both pectoral muscles and the deckle. The Brisket Plate will consist of the sternum, costal cartilages, Brisket Strip (M. transversus thoracis), rib bones and attached intercostal muscles.
