Beef Cuts
Chuck & Clod (Fat Off)
- Packing
- SIZE
- PACKAGE
- PIECES PER BOX
- BOX WEIGHT
- THERMAL CONDITIONS
- SPECIFICATION POINTS
- Long - Large
- 60x24x15 - 60x40x15
- Vacuum
- 2/3 pieces - 4/5 pieces
- ≈13kg - ≈17kg
- Chilled/Frozen
- Minus 4kg/Plus 4Kg - Lip 1x1/2x1
Our Box Sizes
Product Description
Chuck & Clod is prepared from a Chuck and Blade by removal of the Neck by a straight cut at the specified site. Fat Completely Removed. The Neck removal site is to be stated in the company specification after agreement with the customer.
