Beef Cuts
FORELEG (Partly Boned)
- Packing
- SIZE
- PACKAGE
- PIECES PER BOX
- BOX WEIGHT
- THERMAL CONDITIONS
- SPECIFICATION POINTS
- Long - Large
- 60x24x15 - 60x40x15
- Vacuum
- 2/3 pieces - 4/5 pieces
- ≈13kg - ≈17kg
- Chilled/Frozen
- Minus 4kg/Plus 4Kg - Lip 1x1/2x1
Our Box Sizes
Product Description
A Foreleg (Partly Boned) is derived from a Forequarter by a cut commencing at the olecranon following the caudal aspect of the humerus, cutting through the junction of the scapular and the humerus, removing the Foreleg. The M. biceps brachii and associated muscles of the humerus bone are completely removed.
