Beef Cuts
HINDLEG (Partly Boned)
- Packing
- SIZE
- PACKAGE
- PIECES PER BOX
- BOX WEIGHT
- THERMAL CONDITIONS
- SPECIFICATION POINTS
- Long - Large
- 60x24x15 - 60x40x15
- Vacuum
- 2/3 pieces - 4/5 pieces
- ≈13kg - ≈17kg
- Chilled/Frozen
- Minus 4kg/Plus 4Kg - Lip 1x1/2x1
Our Box Sizes
Product Description
A Hindleg (Partly Boned) is derived from a Butt after removal of the Silverside, Knuckle & Inside. The Hindleg comprises the tibia, femur and patella bones together with the flexor and extensor group of muscles associated with the tibia. The Heel muscle can be retained with the femur or removed as part of the Silverside.
