Beef Cuts
Oyster Blade
- Packing
- SIZE
- PACKAGE
- PIECES PER BOX
- BOX WEIGHT
- THERMAL CONDITIONS
- SPECIFICATION POINTS
- Long - Large
- 60x24x15 - 60x40x15
- Vacuum
- 2/3 pieces - 4/5 pieces
- ≈13kg - ≈17kg
- Chilled/Frozen
- Minus 4kg/Plus 4Kg - Lip 1x1/2x1
Our Box Sizes
Product Description
An Oyster Blade is prepared from a Blade by removing the Bolar Blade (triceps group) from the M. infraspinatus. The product consists of the M. infraspinatus and M. trapezius. This product can be further prepared to NAMP 114D – Top Blade (Flat Iron Roast)
