Beef Cuts
Rump Cap Off ( Fat Off )
- Packing
- SIZE
- PACKAGE
- PIECES PER BOX
- BOX WEIGHT
- THERMAL CONDITIONS
- SPECIFICATION POINTS
- Long - Large
- 60x24x15 - 60x40x15
- Vacuum
- 2/3 pieces - 4/5 pieces
- ≈13kg - ≈17kg
- Chilled/Frozen
- Minus 4kg/Plus 4Kg - Lip 1x1/2x1
Our Box Sizes
Product Description
A rump – cap off is derived from a rump by the complete removal of the muscle portion only of the M. gluteobiceps. The external fat cover and silverskin are retained as a cover for the remaining gluteus group of muscles. Fat Removed
