Beef Cuts
Trimmings 90VL
- Packing
- SIZE
- PACKAGE
- PIECES PER BOX
- BOX WEIGHT
- THERMAL CONDITIONS
- SPECIFICATION POINTS
- Long - Large
- 60x24x15 - 60x40x15
- Vacuum
- 2/3 pieces - 4/5 pieces
- ≈13kg - ≈17kg
- Chilled/Frozen
- Minus 4kg/Plus 4Kg - Lip 1x1/2x1
Our Box Sizes
Product Description
Trimmings are portions of meat remaining after the preparation of primal cuts from a Carcase, Side, Quarter or Portion of Carcase from a Bovine animal. Trimmings will not include any portion of Head Meat, internal organs, major tendons or ligaments. Trimming pieces less than 50mm cube and/or unidentifiable pieces can additionally be included when agreed to in the specification. Items normally classified as Fancy Meat (Offal) must not be included in Meat Trimming packs Manufacturing Meat is defined as:
– product that is prepared for grinding / manufacturing purposes;
– generally prepared in bulk packs;
– subject to Chemical Lean (CL) determination (mandatory when bulk packed for Export);
– and most commonly used for Ground Beef production
